Layered Brownie Pudding Dessert Recipe

Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Layered Brownie Pudding Dessert Recipe

Layered brownie pudding dessert is the most amazing decadent brownie pudding dessert I think I’ve ever made. When you think of the best chocolate dessert recipe, that isn’t cake, this one will come to mind. 

Layered Brownie Pudding Dessert slices on plate

This a delicious box brownies recipe that you can make up and bring to your next party or get together. It’s guaranteed to be gone before the party is even done. 

I think brownies are my favorite to make because they are so versatile with flavors and texture. And of course, no one can so no to a brownie.  

If you want to know what I mean, take a look at the many different kinds of brownies we have made! To name a few, Mom’s Famous Marshmallow Brownies Recipe, Chocolate Thin Mint Brownies Recipe (for the Girl Scout lovers), or Homemade S’mores Brownies Recipe. 

Ingredients for Layered Brownie Pudding Dessert

Ingredients Needed For Our Layered Brownie Pudding Dessert:

  • Brownie Mix 
  • All brownie mix ingredients on the box
  • Cream cheese
  • Powdered sugar
  • Cool-whip
  • Instant chocolate pudding
  • Instant vanilla pudding
  • Milk
  • Hot fudge or chocolate syrup
  • Chocolate candy bar (like a Hershey’s bar will work!)

How To Make Our Layered Brownie Pudding Dessert:

Start by mixing together the box brownie mix according to the instructions on the back of the box. 

Ingredients for Layered Brownies

Then, grease a 9×13 inch pan and flour it, then pour the brownie mix into the pan and bake it according to the package.

While the brownies are cooling, mix the softened cream cheese, powdered sugar, and 1 container of the cool whip together until everything is completely combined. 

Cream cheese mixture spread over baked brownies

After the brownies have completely cooled, spread the cream cheese mixture over top of the brownies.

pudding layer spread over cream cheese layer on brownies

Then, blend together the vanilla and chocolate instant pudding, and the milk together and spread it on top of the cream cheese layer. 

Now, top off the pudding layer with the second container of cool whip. 

Chocolate shaving to add to layered brownies

After that is done, top the cool whip layer with chocolate shavings and the chocolate syrup to make it look even more delicious. 

Once all of the layers have been made, refrigerate the decadent brownie until you are ready to serve it. 

NOTE: You can also put this in the freezer and serve it that way as well!

Layered Brownie Pudding Dessert

To Make This Easy Brownie Dessert You Will Need:

  1. 9×13 inch baking pan (I like THIS one)
  2. Medium mixing bowls (2)
  3. Spatula
  4. Whisk

Easy Pan Release

Have you ever heard of grease cake pan release? It is similar to greasing the pan and then tapping the flour all around the pan, but it combines it all in one easy step. 

If you do a lot of baking, you might find making up some grease cake pan release by If You Give A Blonde A Kitchen, and use it when you need it! It really does take the work out of greasing the pan with the flouring method.

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More Delectable Layered Recipes: 

  • Layered Cherry Cheesecake Lush Dessert Recipe
  • Easy Double Layer Pumpkin Pie Recipe
  • Seven Layer Magic Cookie Bars Recipe
  • Layered Strawberry Jell-o Salad with Ripe Bananas
  • 7-Layer Dip Dessert
  • Gooey Chocolate Pudding Cake

Easy pudding substitutions:

If you are not a big chocolate lover, you could easily substitute chocolate pudding for other flavors.

We have seen this recipe made with pistachio pudding and lemon pudding.

You can replace the chocolate curls on top with white chocolate, or a cookies and cream bar. So many options to make this dessert to your liking.

Layered Brownie Pudding Dessert

24 servings

Layered Brownie Pudding Dessert Recipe

Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes

Print Pin


  • 1 brownie mix (for a 9×13 pan)
  • Ingredients called for on brownie mix (oil, water, eggs)
  • 8 ounces cream cheese 1 package, softened (light cream cheese works great)
  • 1 cup powdered sugar
  • 16 ounces Cool-Whip frozen whipped topping (2) 8 ounce containers, divided
  • 3 ounces instant chocolate pudding mix 1 package
  • 3 ounces instant vanilla pudding mix 1 package
  • cups milk
  • hot fudge or chocolate syrup
  • 1 plain chocolate candy bar (like a Hereshey’s bar)


  • Mix brownie mix according to directions and bake in 9×13 inch greased and floured pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
  • Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
  • Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
  • Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it’s been in the freezer).


  • Place the candy bar in the freezer at the beginning of your recipe prep, and by the time you make the chocolate curls it will be frozen for the perfect curls. It melts quickly in your warm hand.
  • This layered brownie pudding dessert can be made ahead of time and refrigerated until ready to serve.
  • Use a vegetable peeler for easy and perfect curls, running it along the edge.
  • Cool Whip works better than real whipping cream in this recipe.


Calories: 136 kcal
Carbohydrates: 19 g
Protein: 2 g
Fat: 6 g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 17 mg
Sodium: 133 mg
Potassium: 98 mg
Fiber: 1 g
Sugar: 16 g
Vitamin A: 218 IU
Calcium: 71 mg
Iron: 1 mg


  • 9×13-inch Baking Pan
  • Medium Mixing Bowl (2)
  • spatula
  • Whisk

Recipe Details


Layered brownie pudding dessert on a plate with a fork

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